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Enjoy the Iconic, Gourmet Mustard that Smolders This BBQ Season
Whetheryou’re a backyard enthusiast or an experienced “Pitmaster,” this is the monthto fire up the grill and show off the best that summer grilling has to offer.July is National Barbeque Month, and there’s no better way to celebrate than totake it outdoors for some grilling time with friends and family. This year,turn up the heat on grilling favorites with the fiery-hot gourmet icon of go-toingredients, Colman’s Mustard (www.colmansusa.com).The stats speak for themselves: 81% ofAmericans report that grilling outside is easier than indoors, while 58% saythat grilling trumps dining out when it comes to fun and relaxation. A majorityof Americans (70%) also claim that grilling affords a healthier routine withplenty of fresh air and smarter food choices on the grill. Grill EasyWith its top-quality flavor and smolderingtaste, Colman’s turns ordinary barbecue into something extraordinary. Makegrilling even easier this summer with Colman’s Prepared Mustard or Colman’sDouble Superfine Dry Mustard Powder, recognized as the ultimate ingredient thatdeepens flavor profiles in just about any recipe. Grill SpicySettaste buds ablaze by adding a dollop of Colman’s Prepared Mustard to groundbeef, barbecue sauce and or try it in a glaze for pork spare ribs. Add Colman’sMustard Powder to dry rubs for grilled meats and poultry; whisk a pinch intoolive oil to kick-start your grilled veggies, or add to a tin-foil pouch ofdiced potatoes. Don’t be shy – try Colman’s on just about everything that goeson the grill and discover the purity and natural zest that gives new meaning to“hot off the grill”.Grill HealthyColman’s uses only the finest proprietary blend ofbrown and white mustard seeds grown locally around the factory in Norwich,England. The smoldering heat and sensational qualitycombine to create a unique flavor that’s undeniably versatile and goes farbeyond just another condiment in the cupboard. Colman’sprepared and dry mustard powder deliver layers of flavor and slow-buildingheat and as always it is always fat-free, cholesterol-free and kosher. Fire upyour health this summer and Complete Your “Grilling” with Colman’s.Colman’s Barbecue Sauce8 Tsp Colman's Original Prepared Mustard2 Tsp Sugar1 Cup Cider Vinegar
2 Tsp Chili Powder
1 Tsp Black Pepper1 Tsp White Pepper
1/2 Tsp Light Soy Sauce
2 Tsp Salted ButterCombine all ingredients, except soy sauce andbutter, in a saucepan. Simmer for 10 minutes then remove from heat. Stir in soysauce and butter to combine. Serve withBBQ pork, beef or lamb. Serves 5. AboutColman’sEstablished in 1814, Colman’s ofNorwich has been recognized widely as the Englishmustard in the U.K. Using a unique and zesty blend of brown mustard seeds(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colmancreated a mustard with a flavorful heat sensation that has become an essentialcondiment and paramount ingredient in Britain’s favorite recipes, even to thehighest royal order. In 1866 Queen Victoria bestowed the ultimate seal ofapproval - the Royal Warrant – galvanizing Colman’s as the crown jewel ofmustards, securing its place in the most discerning kitchens around the world.Sold as prepared mustard and mustard powder, Colman’s provides a pure, fieryand complex condiment for all your recipes and dishes. Complete Your CookingWith Colman’s. VisitColman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and information pleasevisit www.colmansusa .com. For product samples, pressmaterials, or further information, please contact Leigh-Anne Anderson, ChristieCommunications, www.christiecomm.com, at 805-969-3744, or landerson@christiecomm.com. ###
http://www.hpba.org/consumers/barbecue/national-barbecue-month-2011
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Colman’s Mustard is excited to show Americanshow they can incorporate traditional and authentic British fare into their summerOlympic viewing parties. Colman’s Mustard has been a British culinary staple for nearly 200years, and received a coveted royal warrant from the Queen of England in 1866 allowingit to be widely recognized as the English mustard worldwide. With a rich British history, Colman’s Mustard makes it easy to be apart of the Olympic excitement in your very own home. Colman’s Mustard caneasily be added to traditional American dishes, adding a strong burst of flavorto any meal, including barbequed food. Try the following Colman’s Beef Burger Recipe as a fitting and healthytribute to the upcoming London Olympics.
Colman’sMustard Luscious Beef Burgers
Ingredients1 lb. premium ground beef1 tsp. Colman’s Original Mustard Powder1 green chili, finely chopped1 large onion, finely chopped1 clove of garlic, finely chopped1 tsp. dried oregano1 cup breadcrumbs¾ cup fresh grated parmesan cheese1 egg, whiskedSalt and pepper to tasteInstructions1. Frythe chopped onion until soft2. Mixall remaining ingredients in a large bowl, adding cooked onions3. Shapeinto burger patties, place on waxed paper, and put in fridge for 30 minutes4. Whenchilled, grill patties on BBQ at 150 degrees5. Serveon fresh crusty bread rolls with tomatoes, pickles, and lettuce.
AboutColman’sEstablished in 1814, Colman’s ofNorwich has been recognized widely as the Englishmustard in the U.K. Using a unique and zesty blend of brown mustard seeds(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colmancreated a mustard with a flavorful heat sensation that has become an essentialcondiment and paramount ingredient in Britain’s favorite recipes, even to thehighest royal order. In 1866, Queen Victoria bestowed the ultimate seal ofapproval—the Royal Warrant—galvanizing Colman’s as the crown jewel of mustardsand securing its place in the most discerning kitchens worldwide. Colman’sMustard is available throughout the US in grocery stores and specialty foodstores and comes in prepared mustard and mustard powder forms. Complete YourCooking With Colman’s. VisitColman’s of Norwich on the web at www.colmansusa.com.For recipes, extended history and information,please visit www.colmansusa .com. For productsamples, press materials or further information, please contact Leigh-AnneAnderson (Christie Communications) at 805-969-3744 or landerson@christiecomm.com. ###
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Colman’sMustard (www.colmansusa.com) has been aBritish culinary staple for nearly 200 years, and even received a royal warrantfrom the Queen of England in 1866. Colman’s is famous for its bright yellow andred tin, reflective of the fiery heat that makes the mustard so distinct. WhileColman’s Mustard can easily be added to regular American dishes, it is alsoused as a spicy, innovative ingredient, adding a strong burst of flavor to traditional British fare such as meatloaf,Sheppard’s pie, deviled eggs or bangers and mash. Exhibiting at the 2012 Summer Fancy Food Show, June 17-19, in Washington, DC, Colman’sof Norwich will sample their unforgettable, fiery-hot Prepared Mustard andSuper Fine Dry Mustard Powder at the World Finer Foods booth #1023.
Still maintaining its modern appeal, andrecently awarded a Silver Medal in the “Original Hot Mustard” category at the2012 World Mustard Tasting Competition, few food brands have a history as richas Colman’s. The company’s EnglishMustard was first produced in Norfolk, Britain, back in 1814 and quickly becamea staple on British dinner tables. In 1866, founder Jeremiah Colman wasappointed mustard-maker to Queen Victoria and, just 14 years later, thehigh-quality product—in its distinctive red and yellow tin—was introduced tothe United States, where it’s been at the heart of American mealtimes since.Naturally, it’s also become America’s go-to pantry item with 90% of Americansnow buying Mustard, the second most popular condiment according to a recentMintel report. Colman’sdistinctive and incredibly flavorful mustards provide a slow-building heat thatis not overpowering but instead adds unique layers of flavor to everything fromAsian dishes to American grilling favorites. Householdchefs and professionals agree that the fresh and zesty flavor integratesseamlessly into dressings, soups and stews, marinades, rubs, sauces anddesserts adding an extra special kick of smoldering flavor. Colman’s Prepared MustardPure and natural zest makes Colman’s PreparedMustard robust and truly gourmet. A dollop added to tuna salad, mashed potatoesor whisked into olive oil and drizzled over grilled veggies gives a fiery kickto ordinary creations. Colman’s Dry MustardPowderColman’s Double Superfine Dry Mustard Powderis long-lasting and economical, with an ultra-fine consistency that delivers layers offlavor and maximum kick when added to mealtime and grilling favorites. A pinchof the 100% pure mustard powder perks upsalad dressing, sauces and meat rubs, for smoldering flavor every time.Withthe Olympics right around the corner, sample a taste of Britain and stop by booth # 1023 at this year’s Fancy FoodsShow and discover the fiery flavor that sets Colman’s apart from otherMustard’s.AboutColman’sEstablished in 1814, Colman’s ofNorwich has been recognized widely as the Englishmustard in the U.K. Using a unique and zesty blend of brown mustard seeds(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colmancreated a mustard with a flavorful heat sensation that has become an essentialcondiment and paramount ingredient in Britain’s favorite recipes, even to thehighest royal order. In 1866 Queen Victoria bestowed the ultimate seal ofapproval - the Royal Warrant – galvanizing Colman’s as the crown jewel ofmustards, securing its place in the most discerning kitchens around the world.Sold as prepared mustard and mustard powder, Colman’s provides a pure, fieryand complex condiment for all your recipes and dishes. Complete Your CookingWith Colman’s. VisitColman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and informationplease visit www.colmansusa .com. For productsamples, press materials, or further information, please contact Leigh-AnneAnderson, Christie Communications, at 805-969-3744, or landerson@christiecomm.com. ###
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Fire up the Grillthis Summer and Complete Your “Grilling” with Colman’sSummer is infull swing—families are heating up their grills and are in need of delectable spicesto season their favorite barbeque foods for added zest. Colman’s (www.colmansusa.com) unique blend of brownand white mustard seeds creates a fiery flavor sensation making it the must havecondiment serving as the perfect complement to any summer dish. Colman’s mustard has become widely recognized as theEnglish mustard in the world and Colman’s is excited to share withAmericans how they can incorporate traditional and authentic British foods intotheir summer parties. The smoldering heat of this go-to gourmet condiment whethertossed into dressings, glazed onto meats or used as a rub, Colman’s mustard isa flavorsome seasoning great for grilling both vegetables and meats.The versatility of Colman’s Prepared Mustard or Colman’s DoubleSuperfine Dry Mustard Powder makes grilling even easier this summer as its deepensflavor profiles and adds a savory heat to any summer treat. Try this Colman’s Dry Mustard recipe as a fun addition to any summer partyor barbeque as a tasty way to “Complete Your Cooking with Colman’s”!
Colman’s Mustard RibEye Steak RubFour1-inch-thick rib eye steaks1tablespoon salt1teaspoon Colman’s Original Dry Mustard1tablespoon dark brown sugar2tablespoons warm water10anchovy fillets, minced2teaspoons onion powder2teaspoons garlic powder2teaspoons ground ginger2teaspoons freshly ground pepper1teaspoon freshly ground white pepper1. Season steaks with salt and let stand 10minutes.2. Combine Colman’s Dry Mustard, brown sugar and warm water and stir untilsugar is dissolved. Stir in remainingingredients3. Spread the paste on both sides of steaksand refrigerate for 2 hours.4. Bring the steaks to room temperature.Grill the steaks over a moderately high heat for about 3 minutes per side,until they are nicely charred outside and medium-rare within.
AboutColman’sEstablished in 1814, Colman’s of Norwich has been recognizedwidely as the Englishmustard in the U.K. Using a unique and zesty blend of brown mustard seeds(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colmancreated a mustard with a flavorful heat sensation that has become an essentialcondiment and paramount ingredient in Britain’s favorite recipes, even to thehighest royal order. In 1866 Queen Victoria bestowed the ultimate seal ofapproval - the Royal Warrant – galvanizing Colman’s as the crown jewel ofmustards, securing its place in the most discerning kitchens around the world.Sold as prepared mustard and mustard powder, Colman’s provides a pure, fieryand complex condiment for all your recipes and dishes. Complete Your CookingWith Colman’s. VisitColman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and information please visitwww.colmansusa .com. For product samples, press materials, or furtherinformation, please contact Leigh-Anne Anderson, Christie Communications, at805-969-3744, or landerson@christiecomm.com.###
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Discover Colman’s Fresh and Fiery Taste Sensation on August 4th On August 4th,break mustard out of the pantry and discover its many uses beyond the everydayhot dog. Choose from Colman’s PreparedMustard or Colman’s Double SuperfineDry Mustard Powder (www.colmansusa.com), recognized as theultimate ingredient that deepens flavor profiles in just about any recipe. Set taste buds ablazeby adding a dollop of Colman’s PreparedMustard to everything from barbecue sauce and glazes, to crab dip,stir-fry, curry, or creamy mashed potatoes. And add Colman’s Mustard Powder to dry rubs for grilled meats and poultry;whisk a pinch into olive oil to kick-start your grilled veggies, salad dressingor favorite sides. Colman’s purity and natural zest is robust, versatile andtruly gourmet. Celebrate all things mustard this National Mustard Day andComplete Your Cooking with Colman’s™.
Mustardhas been America’s favorite condiment for years! That’s what drove the foundersof The Mustard Museum in Middleton, WI to open in 1986. The Mustard Museum isthe official sponsor of National Mustard Day, celebrated on the 1stSaturday in August since 1991. This year, commemorate National Mustard Day with agourmet icon that represents the best of English culinary history. Cheers tothe flavor that comes from the highest-quality blend of brown and white mustardseeds grown and harvested around the Colman’s factory in Norwich, England.Taste the unique zest that earned Colman’s Mustard the esteemed honor of theRoyal Warrant, bestowed by Queen Victoria back in 1866. Colman’s is the onlymustard to hold such high nobility. Join mustard lovers everywhere and discoverthe undeniably smoldering taste that keeps professional chefs, household cooks,and even royalty coming back for more. Try to make these easy recipes at home:Colman’sEasy Lemon and Mustard Chicken · 6chicken breasts, boneless and skinless· 4T. salted butter· 3T. fresh lemon juice· 3T. Colman’s Original Mustard Powder· 1tsp. tarragonPreheatoven to 375 degrees. Place chicken breasts in baking dish. Melt butter and mixwith lemon juice, mustard, and tarragon. Pour over chicken and bake for 45minutes. Serve with your favorite vegetable, rice or pasta dish. Serves 6.Tip: If the lemon juice,mustard, and tarragon flavor is too spicy for young children, add some honey totone down the heat but keep all of the flavor. Some Like It Hot Grilled CheeseSandwichWhile Colman’s Prepared Mustard can bespread onto or dipped into any grilled cheese sandwich, here is a creativesummer grilled cheese option:1 (3-ounce) Soft Pretzel Roll or 1/2 Dutchcrunch roll)1 teaspoon unsalted butter, softened1/3 cup shredded white cheddar cheese2 teaspoons of Colman’s Original PreparedMustardPreheat frying panover medium-low heat. Prepare roll by spreading butter on outside and Colman’sOriginal Prepared Mustard inside. Once pan is warm, lay roll butter side down,add white cheddar cheese, and then add the remaining roll slice to close thesandwich. Grill both sides until golden brown, approximately 5 minutes perside.Hot Crab Dip1 lb. lump crab meat (substitute imitation lump crab)½cup mayonnaise6oz.cream cheese, Greek yogurt or labne¼teaspoon garlic salt2tablespoons Colman's Original Prepared Mustard 2tablespoons powdered sugar¼cup dry white wineSaltto tasteHeat all ingredients (except crab meat) toform a sauce. Set aside. Reheat sauce when ready to serve and add crab meat.Serve immediately with crackers or fresh-cut vegetables. AboutColman’sEstablishedin 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brownmustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba),Jeremiah Colman created a mustard with a flavorful heat sensation that hasbecome an essential condiment and paramount ingredient in Britain’s favoriterecipes, even to the highest royal order. In 1866 Queen Victoria bestowed theultimate seal of approval - the Royal Warrant – galvanizing Colman’s as thecrown jewel of mustards, securing its place in the most discerning kitchensaround the world. Sold as prepared mustard and mustard powder, Colman’sprovides a pure, fiery and complex condiment for all your recipes and dishes.Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes,extended history and information please visit www.colmansusa .com. For product samples, press materials, or further information, pleasecontact Leigh-Anne Anderson, Christie Communications, www.christiecomm.com, at805-969-3744, or landerson@christiecomm.com.
