This is a very simple lasagna - four layers of noodles each separated by a miniscule sprinkling of mozzarella cheese and tomato sauce, topped with a generous portion of more mozzarella, and not a bit of ricotta cheese to be found anywhere.
So basically., this "lasagna" is actually just pasta and cheese with some sauce. And bad sauce it is, with so much sugar it's like eating candied pasta. Too bad, really, because despite the other shortcomings, I would be inclined to buy Mendelsohn's Lasagna again if it weren't for that awful tomato syrup.
On the positive side, it's the only frozen lasagna I've found which is certified Kosher. I guess you should consider that a warning - if you're keeping Kosher and you're relying on Mendelsohn's Lasagna for lunchtime deliciousness you will find only disappointment.
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