It is no secret that any pictures showing succulent and delicious ready cooked and ready to eat steak cuts drive many people to the point of wanting to learn how to cook steak. Regardless of the motivation or factor responsible for making someone learn these skills, the truth is that steak is one of the most popular types of meat, or food in general, in the world.
Salting your steaks is one of the best tips for steak recipes. While some people advise that steak should be salted for one hour before grilling, others advise for this important process to be carried out just before the grilling starts. Whichever option sits well with you, the important fact that should not be missed here is that salting should be mandatory. This should be done generously, rather than be sprinkled on the meat.
In order to create the best steak recipes, it is important to use dry heat which burns the outside of the meat just slightly, causing it to brown and create a sort of complex yet appealing flavor. When placed on a heated surface, such as a grill or barbecue, the steak loses its water through evaporation while any juice inherent in the meat gets concentrated in one location. This process is what creates the attractive and appealing browning associated with grilled steak.
The best steaks are prime cuts, which are followed by choice cuts. These are the types of cuts to look for, but only if you can afford it and if these steaks are available. Their texture should be fine and feel firm. Their color should be red. You could go for deep red steaks but there will be a slight difference in taste to the lighter colored ones
When you use recipes for grilled steaks, you will see that they should be removed from the fridge at least one hour before grilling. Once you start grilling, each side should be grilled at least once for between three and four minutes. The inside of the grill should always be coated with some oil from a spray bottle to prevent the meat from sticking to the grill. It is always important to let the steak rest for a few minutes before serving them, in order for the internal juice to settle and create a juicy steak.