New York strip steak is the most popular steak in America for a number of reasons. The reason why this kind of steak is so popular is because it is greatly marbled, tender, very juicy and full of flavor. The strip steak comes from a part of the animal muscle that does very little work and this is the main reason why this steak is so tender. It is also a good option if you are not looking to spend a fortune for Kobe steaks. Another great thing about this meat is the fact that you can purchase New York strip steak online.
Kobe steaks are no doubt great steaks, but the New York strip steak also makes for a good alternative. Once you buy your New York strip steak online, you need to know how to prepare it properly so that you can enjoy the best that the steak has to offer. New York strip steak is boneless, making it much better for grilling. Here are a few pointers to help you grill your New York strip steak and get the most out of it.
The best part about purchasing your New York strip steak online is that you are guaranteed fresh meat. Before you can start grilling, you need to make sure that the meat is at room temperature. This procedure is actually the same for Kobe steaks as well as other prime cuts of meat. This is very important, especially if you want to get the best out of this cut of meat. Secondly, you need to trim the fat so that it is no more than an inch thick.
Next, you need to bush the steak lightly with good olive oil, making sure that you do not put on too much, or else it will flare up on the grill. At this point, you should sprinkle each side of the steak with salt and black pepper. Again, this is not much different from how you would deal with Kobe steaks before grilling.
Before you can place the steak on to your grill, you need to make sure that you oil the grate to ensure that it is preheated to the highest temperature. Next, you want to put the steak on the grill for three minutes on either side. After this, you should cook the meat for 12 minutes; and be careful when turning the meat. Rather than slide it across the grill, use tongs to pick up the meat and flip it over.
Carefully check for the desired wellness of your steak. When you are satisfied with the result, take the meat off the grill and serve it while it is still hot. You and your friends would find that New York strip steaks are great and make for a mouth watering treat.