Autumn is upon us, and you know what that means: a torrent of foods and beverages either tainted or enhanced with the flavor of pumpkin (depending upon your point of view.)
Personally, I find this whole "put pumpkin into everything in autumn" thing to be rather silly. In New England, pumpkins are goddamn everywhere, starting the day after Labor Day and going right through Christmas, thanks to the Pilgrims, who survived the horrible winter of 1621 by carving out a gigantic pumpkin the local Indians called "Squanto" and huddling inside, sheltered from blizzards and sustaining themselves on Squanto's seeds which they roasted over a smoldering fire built from corn cobs. Ever since then, pumpkins in New England have been symbolic of the harvest and Thanksgiving, and lately it seems that they're also symbolic of the clever ways marketers and flavor engineers use to separate us from our discretionary income.
This wouldn't be happening, by the way, if more people got off their asses and cooked a real, honest-to-god pumpkin pie, instead of settling for the flavorless shit precooked and frozen in the supermarket. Consumers aren't longing for the flavor of pumpkin, they're experiencing nostalgia for the flavorful pies that their Moms or Grandmas used to make, when they'd come home from school and find that the whole house smelled like spiced pumpkin because of that freshly-baked pie cooling on a wire rack in the kitchen.
So anyway, where was I? Oh, yeah. Fulton's Harvest Pumpkin Pie Cream Liqueur. It's delicious, really, and tastes like pumpkin pie-infused Bailey's Irish Cream. Lynnafred adores the stuff and particularly likes it poured into Green Mountain Pumpkin Spice coffee; she's also working on a few cocktails using it as a featured ingredient.
I will say only that if you enjoy cream liqueurs and you like pumpkin flavored stuff, Fulton's Harvest is right up your alley.
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