23 Eylül 2012 Pazar
How to Make the Perfectly Grilled Kobe Beef Steak
Kobe beef gained immense popularitywhen it first hit the world market because of its rich flavor and tender meat,and it has continued to be widely sought after all over the world. There is nodenying that Kobe beef forms the bulk of the best steaks online, and the onlineavailability for this special kind of meat has made it even more popular.Online shopping has gained momentum over the years, and buying meat online hasbecome a trend as a result. There is now no reason to go to the butchers, asthere is a wider variety online. The chances of finding a good deal online aresignificantly higher, ensuring you receive a good deal and value for yourmoney.
There are a number of reasons as towhy Kobe beef is considered to bethe best brand of steaks online. The fist reason is the breed of the cattle.Kobe beef comes from the Wagyu breed of cattle native to Japan, and this cattleis believed to produce some of the best meat in the world. The way the cattleare raised also impacts the quality of the meat. These cattle are fed a mixtureof beer, sake mash and organic grains, and this diet is believed to be themajor reason behind the quality of beef that is produced in the long run.
The Wagyu cattle are also raised withinclose proximity to each other, and this makes them prone to muscle cramps.Since the ancient times, the answer to these muscle cramps has been to massagethe cow. It is also believed that this regular massaging of the cows leads tothe tenderness of the meat produced.
Since the best steaks online are Kobe beef, they should be treated as such.Preparing Kobe beef is a delicate process that requires extra care andattention, ensuring you get the most out of your dish. Japanese chefs alsoemphasize that if a mistake is made during the preparation process, this couldruin the end result. Some of the don’ts of preparing Kobe beef include usingexcessive marinades or sharp vinegars, as this can interfere with the richtaste of the meat.
Most people prefer their Kobe steaksgrilled. Sweet marinades, such as berries, actually pair perfectly with yourKobe beef. If you are looking to enhance the taste of the beef, citrus fruitsalso make a great marinade for the Kobe beef.
The secret to a perfectly cooked Kobesteak is to not leave it on the grill for too long. Just a few minutes on eachside should give you that mouth-watering result. It is also a good idea to turnthe heat up on the grill before actually placing the meat.