There is no doubt that learning how to cook steak is really not rocket science. However, having said that, if you get the basics wrong, everything could be ruined. This is because you will have burnt your bridges in such a way that no one will want to come near the steak recipe that you have painstakingly prepared for them. In order to make or create succulent steak recipes, you must adhere to strict preparation procedures.
When you are looking for strategies on how to cook succulent steaks, great care and attention is necessary to acquire thick cuts of steak. It is also quite helpful to ensure that whatever fat is on the steak is not trimmed. The fat on the steak is required to add to its flavor, thus making it more succulent. When buying steak, it helps a great deal if you are up to speed with the grades. Choice and prime cuts are the best quality and the tenderest steaks on the market.
When buying steak you should not ignore the information on the packaging. This is where you will most likely find out about whether the cut is natural or enhanced. If you love natural steak, then the ones certified by the USDA as organic are the best for you. Enhanced steaks may either be those with additives, or those from animals which had hormones added. Your butcher is always well-informed and can help you with the right details in terms of your preferences.
The meat that is further from either the horns or the hooves of cattle is the tenderest. The premium cut is known as sirloin. From the sirloin, you get the cut known as filet, which also happens to be the choicest and priciest steak. Other meat cuts that provide some of the best steak cuts for the most succulent steak recipes include rump, rib, fore rib, chuck and blade, as well as topside and silverside.
Depending on the cut of meat, you may either have to cook it very fast on high heat, or slowly and on a lower heat. However, to create succulent steak recipes, the preferred option for cooking the meat is by grilling, where the source of heat is under the meat. You may also create succulent steak through broiling, where the source of heat is above the meat.