Burger King Onion Rings Revisited

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I last wrote about Burger King onion rings almost exactly a year ago. They sucked. But because I never seem to learn my goddamn lesson, there I was in Burger King last night ordering onion rings again. I couldn't help it. I really love onion rings, and the BK I was in was pushing them hard, and I thought to myself, "Self," (which is what I call myself) "Self," I said, "It's been awhile since we gave those onion rings a try. What say we give 'em one last chance?" So, even though I know full well it's not going to be the last chance really, I ordered the rings. And a tub of Zesty Sauce to go with them.

Well, guess what? Just like last time, the onion rings were okay when they were first handed over to me and then quickly deteriorated into slippery, greasy, artificial-tasting nastiness. The only thing that saved them was the Zesty dipping sauce, which I had never tried before but decided to get this time, figuring that if the rings were as bad as ever at least I'd have something to mask the shittiness.
Commercially-produced sauces labeled "Zesty" are usually not very zesty at all, but I was pleasantly surprised. Strong horseradish and hot pepper notes are prevalent - it's quite obviously a clone of the stuff that less-casual restaurants serve with "blooming onion" appetizers.
The Zesty Sauce was also pretty good for dipping BK's popcorn chicken, which is good to know because BK's Kung Pao sauce is crappy soy sauce-flavored corn syrup. Thanks to my new friend Zesty, the onion rings were a little more tolerable.  But they do still suck.

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