10 Ekim 2012 Çarşamba

Colman’s Mustard is the “Must Have” Condiment This Summer

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Fire up the Grillthis Summer and Complete Your “Grilling” with Colman’s
Summer is infull swing—families are heating up their grills and are in need of delectable spicesto season their favorite barbeque foods for added zest. Colman’s (www.colmansusa.com) unique blend of brownand white mustard seeds creates a fiery flavor sensation making it the must havecondiment serving as the perfect complement to any summer dish.
Colman’s mustard has become widely recognized as theEnglish mustard in the world and Colman’s is excited to share withAmericans how they can incorporate traditional and authentic British foods intotheir summer parties. The smoldering heat of this go-to gourmet condiment whethertossed into dressings, glazed onto meats or used as a rub, Colman’s mustard isa flavorsome seasoning great for grilling both vegetables and meats.
The versatility of Colman’s Prepared Mustard or Colman’s DoubleSuperfine Dry Mustard Powder makes grilling even easier this summer as its deepensflavor profiles and adds a savory heat to any summer treat.
Try this Colman’s Dry Mustard recipe as a fun addition to any summer partyor barbeque as a tasty way to “Complete Your Cooking with Colman’s”!

Colman’s Mustard RibEye Steak RubFour1-inch-thick rib eye steaks1tablespoon salt1teaspoon Colman’s Original Dry Mustard1tablespoon dark brown sugar2tablespoons warm water10anchovy fillets, minced2teaspoons onion powder2teaspoons garlic powder2teaspoons ground ginger2teaspoons freshly ground pepper1teaspoon freshly ground white pepper
1. Season steaks with salt and let stand 10minutes.2. Combine Colman’s Dry Mustard, brown sugar and warm water and stir untilsugar is dissolved.  Stir in remainingingredients3. Spread the paste on both sides of steaksand refrigerate for 2 hours.4. Bring the steaks to room temperature.Grill the steaks over a moderately high heat for about 3 minutes per side,until they are nicely charred outside and medium-rare within.

AboutColman’sEstablished in 1814, Colman’s of Norwich has been recognizedwidely as the Englishmustard in the U.K. Using a unique and zesty blend of brown mustard seeds(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colmancreated a mustard with a flavorful heat sensation that has become an essentialcondiment and paramount ingredient in Britain’s favorite recipes, even to thehighest royal order. In 1866 Queen Victoria bestowed the ultimate seal ofapproval - the Royal Warrant – galvanizing Colman’s as the crown jewel ofmustards, securing its place in the most discerning kitchens around the world.Sold as prepared mustard and mustard powder, Colman’s provides a pure, fieryand complex condiment for all your recipes and dishes. Complete Your CookingWith Colman’s. VisitColman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and information please visitwww.colmansusa .com.
For product samples, press materials, or furtherinformation, please contact Leigh-Anne Anderson, Christie Communications, at805-969-3744, or landerson@christiecomm.com.

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