11 Ekim 2012 Perşembe

Heat Up Your Grill with Colman’s Mustard for National Grilling Month

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Enjoy the Iconic, Gourmet Mustard that Smolders This BBQ Season
Whetheryou’re a backyard enthusiast or an experienced “Pitmaster,” this is the monthto fire up the grill and show off the best that summer grilling has to offer.July is National Barbeque Month, and there’s no better way to celebrate than totake it outdoors for some grilling time with friends and family. This year,turn up the heat on grilling favorites with the fiery-hot gourmet icon of go-toingredients, Colman’s Mustard (www.colmansusa.com).
The stats speak for themselves: 81% ofAmericans report that grilling outside is easier than indoors, while 58% saythat grilling trumps dining out when it comes to fun and relaxation. A majorityof Americans (70%) also claim that grilling affords a healthier routine withplenty of fresh air and smarter food choices on the grill.[1]   
Grill EasyWith its top-quality flavor and smolderingtaste, Colman’s turns ordinary barbecue into something extraordinary. Makegrilling even easier this summer with Colman’s Prepared Mustard or Colman’sDouble Superfine Dry Mustard Powder, recognized as the ultimate ingredient thatdeepens flavor profiles in just about any recipe.
Grill SpicySettaste buds ablaze by adding a dollop of Colman’s Prepared Mustard to groundbeef, barbecue sauce and or try it in a glaze for pork spare ribs. Add Colman’sMustard Powder to dry rubs for grilled meats and poultry; whisk a pinch intoolive oil to kick-start your grilled veggies, or add to a tin-foil pouch ofdiced potatoes. Don’t be shy – try Colman’s on just about everything that goeson the grill and discover the purity and natural zest that gives new meaning to“hot off the grill”.
Grill HealthyColman’s uses only the finest proprietary blend ofbrown and white mustard seeds grown locally around the factory in Norwich,England.  The smoldering heat and sensational qualitycombine to create a unique flavor that’s undeniably versatile and goes farbeyond just another condiment in the cupboard. Colman’sprepared and dry mustard powder deliver layers of flavor and slow-buildingheat and as always it is always fat-free, cholesterol-free and kosher. Fire upyour health this summer and Complete Your “Grilling” with Colman’s.
Colman’s Barbecue Sauce
8 Tsp Colman's Original Prepared Mustard2 Tsp Sugar1 Cup Cider Vinegar
2 Tsp Chili Powder
1 Tsp Black Pepper
1 Tsp White Pepper
1/2 Tsp Light Soy Sauce
2 Tsp Salted Butter

Combine all ingredients, except soy sauce andbutter, in a saucepan. Simmer for 10 minutes then remove from heat. Stir in soysauce and butter to combine.  Serve withBBQ pork, beef or lamb. Serves 5.

AboutColman’sEstablished in 1814, Colman’s ofNorwich has been recognized widely as the Englishmustard in the U.K. Using a unique and zesty blend of brown mustard seeds(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colmancreated a mustard with a flavorful heat sensation that has become an essentialcondiment and paramount ingredient in Britain’s favorite recipes, even to thehighest royal order. In 1866 Queen Victoria bestowed the ultimate seal ofapproval - the Royal Warrant – galvanizing Colman’s as the crown jewel ofmustards, securing its place in the most discerning kitchens around the world.Sold as prepared mustard and mustard powder, Colman’s provides a pure, fieryand complex condiment for all your recipes and dishes. Complete Your CookingWith Colman’s. VisitColman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and information pleasevisit www.colmansusa .com. For product samples, pressmaterials, or further information, please contact Leigh-Anne Anderson, ChristieCommunications, www.christiecomm.com, at 805-969-3744, or landerson@christiecomm.com.                                                                    ###

[1]  http://www.hpba.org/consumers/barbecue/national-barbecue-month-2011

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